槟城烧豆腐卜Penang Style Fried Tofu
- 2024-03-11
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View660
Ingredients
材料
Ingredients
馅料
Filling
酱料
Sauce
Directions
小贴士 : 1.馅料洗净后,要抹干才切。 2.芽菜烫熟后,滴干水份,待冷才用。
Step 1
煮滚酱料,待冷备用。Boil the sauce ingredients and let cool down.
Step 2
豆腐卜用平锅烘至香脆,切开一半。Sauté tofu without oil in frying pan until brown and crispy, halve.
Step 3
馅料捞入酱料,洒上花生、芝麻,酿入煎香脆的豆腐卜里,即可享用。Mix the sauce with filling ingredients, peanuts and sesame seeds, and then stuff into tofu and serve.
槟城烧豆腐卜Penang Style Fried Tofu
Ingredients
材料
Ingredients
馅料
Filling
酱料
Sauce
Follow The Directions
小贴士 : 1.馅料洗净后,要抹干才切。 2.芽菜烫熟后,滴干水份,待冷才用。
Step 1
煮滚酱料,待冷备用。Boil the sauce ingredients and let cool down.
Step 2
豆腐卜用平锅烘至香脆,切开一半。Sauté tofu without oil in frying pan until brown and crispy, halve.
Step 3
馅料捞入酱料,洒上花生、芝麻,酿入煎香脆的豆腐卜里,即可享用。Mix the sauce with filling ingredients, peanuts and sesame seeds, and then stuff into tofu and serve.